A tea made from hibiscus flowers is known by many names around the world and is served both hot and cold. The beverage is known for its red colour, tart flavour, and vitamin C content.
The leaves are alternate, ovate to lanceolate, often with a toothed or lobed margin. The flowers are large, conspicuous, trumpet-shaped, with five or more petals, colour from white to pink, red, orange, peach, yellow or purple, and from 4-18 cm broad. Flower colour in certain species, such as H. mutabilis and H. tiliaceus, changes with age. The fruit is a dry five-lobed capsule, containing several seeds in each lobe, which are released when the capsule dehisces (splits open) at maturity. It is of red and white colours. It is an example of complete flowers.
Stages in the life-cycle of a flower
In temperate zones, probably the most commonly grown ornamental species is Hibiscus syriacus, the common garden hibiscus, also known in some areas as the "rose of Althea" or "rose of Sharon" (but not to be confused with the unrelated Hypericum calycinum, also called "rose of Sharon"). In tropical and subtropical areas, the Chinese hibiscus (H. rosa-sinensis), with its many showy hybrids, is the most popular hibiscus.
The red hibiscus is the flower of the HindugoddessKali, and appears frequently in depictions of her in the art of Bengal, India, often with the goddess and the flower merging in form. The hibiscus is used as an offering to goddess Kali and Lord Ganesha in Hindu worship.
In the Philippines, the gumamela (local name for hibiscus) is used by children as part of a bubble-making pastime. The flowers and leaves are crushed until the sticky juices come out. Hollow papaya stalks are then dipped into this and used as straws for blowing bubbles. Together with soap, hibiscus juices produce more bubbles.
The hibiscus flower is traditionally worn by Tahitian and Hawaiian girls. If the flower is worn behind the left ear, the woman is married or has a boyfriend. If the flower is worn on the right, she is single or openly available for a relationship. The yellow hibiscus is Hawaii's state flower.
Many species are grown for their showy flowers or used as landscape shrubs, and are used to attract butterflies, bees, and hummingbirds.
Hibiscus is a very hardy, versatile plant and in tropical conditions it can enhance the beauty of any garden. Being versatile it adapts itself easily to balcony gardens in crammed urban spaces and can be easily grown in pots as a creeper or even in hanging pots. It is a perennial and flowers through the year. As it comes in a variety of colors, it's a plant which can add vibrancy to any garden.
The only infestation that gardeners need to be vigilant about is mealybug. Mealybug infestations are easy to spot as its clearly visible as a distinct white cottony infestation on buds, leaves or even stems. To protect the plant you need to trim away the infected part, spray with water, and apply an appropriate pesticide.
One species of Hibiscus, known as kenaf (Hibiscus cannabinus), is extensively used in paper-making.
Rope and construction
The inner bark of the sea hibiscus (Hibiscus tiliaceus), also called 'hau', is used in Polynesia for making rope, and the wood for making canoe floats.
The tea made of hibiscus flowers is known by many names in many countries around the world and is served both hot and cold. The beverage is well known for its red colour, tartness and unique flavour. Additionally, it is highly nutritious because of its vitamin C content.
It is known as bissap in West Africa, "Gul e Khatmi" in Urdu & Persian, agua de jamaica in Mexico and Central America (the flower being flor de jamaica) and Orhul in India. Some refer to it as roselle, a common name for the hibiscus flower. In Jamaica, Trinidad and many other islands in the Caribbean, the drink is known as sorrel (Hibiscus sabdariffa; not to be confused with Rumex acetosa, a species sharing the common name sorrel). In Ghana, the drink is known as soobolo in one of the local languages.
In Cambodia, a cold beverage can be prepared by first steeping the petals in hot water until the colors are leached from the petals, then adding lime juice (which turns the beverage from dark brown/red to a bright red), sweeteners (sugar/honey) and finally cold water/ice cubes.
In Egypt, Sudan and the Arab world, hibiscus tea is known as karkadé (), and is served as both a hot and a cold drink.
Dried hibiscus is edible, and it is often a delicacy in Mexico. It can also be candied and used as a garnish, usually for desserts.
The roselle (Hibiscus sabdariffa) is used as a vegetable.
The species Hibiscus suratensis Linn synonymous to Hibiscus aculeatus G. Don is noted in Visayas in the Philippines as being a souring ingredient for almost all local vegetables and menus. Known as labog in the Visayan area, (or labuag/sapinit in Tagalog), the species is an ingredient in cooking native chicken soup.
While the mechanism is not well understood, previous animal studies have demonstrated both an inhibitory effect of H. sabdariffa on muscle tone and the anti-fertility effects of Hibiscus rosa-sinensis, respectively. The extract of H. sabdariffa has been shown to stimulate contraction of the rat bladder and uterus; the H.rosa-sinensis extract has exhibited contraceptive effects in the form of estrogen activity in rats. These findings have not been observed in humans. The Hibiscus rosa-sinensis is also thought to have emmenagogue effects which can stimulate menstruation and, in some women, cause an abortion. Due to the documented adverse effects in animal studies and the reported pharmacological properties, the H. sabdariffa and H.rosa-sinensis are not recommended for use during pregnancy. Additionally, they are not recommended while breastfeeding due to the lack of reliable information on its safety and use.
Yellow hibiscus cultivar
It is postulated that H. sabdariffa interacts with diclofenac, chloroquine and acetaminophen by altering the pharmacokinetics. In healthy human volunteers, the H. sabdariffa extract was found to reduce the excretion of diclofenac upon co-administration. Additionally, co-administration of Karkade (H. sabdariffa), a common Sudanese beverage, was found to reduce chloroquine bioavailability. However, no statistically significant changes were observed in the pharmacokinetics of acetaminophen when administered with the Zobo (H.sabdariffa) drink. Further studies are needed to demonstrate clinical significance.
^"Genus: Hibiscus L". Germplasm Resources Information Network. United States Department of Agriculture. 2007-10-05. Archived from the original on 2010-05-28. Retrieved .
^ abN.Vasudeva & S.K.Sharma. Post-Coital Antifertility Activity of Hibiscus rosa-sinensis Linn.roots. Evid Based Complement Alternat Med. 5(1): 91-94. (2008)
^H.J.de Boer & C.Cotingting. Medicinal plants for women's healthcare in Southeast Asia: a meta-analysis of their traditional use, chemical constituents, and pharmacology. J Ethnopharmacol. 151(2): 747-767. (2014)
^Ali BH, Al Wabel N & Blunden G. Phytochemical, pharmacological and toxicological aspects of Hibiscus sabdariffa L.: a review. Phytother Res.19(5): 369-375.(2005)
^ abE.Ernst. Herbal medicinal products during pregnancy: are they safe? Br J Obstet Gynaecol. 109: 227-235. (2002)
^T.O. Fakeye et al. Effects of Water Extract of Hibiscus sabdariffa, Linn (Malvaceae) 'Roselle' on Excretion of a Diclofenac Formulation. Phytotherapy Research. 21: 96-98 (2007)
^B.M. Mahmoud et al. Significant reduction in chloroquine bioavailability following coadministration with the Sudanese beverages Aradaib, Karkadi and Lemon. Journal of Antimicrobial Chemotherapy. 33: 1005-1009 (1994)
^J.A.Kolawole & A.Maduenyi. Effect of Zobo drink (Hibiscus sabdariffa water extract) on the pharmacokinetics of acetaminophen in human volunteers. Eur J Drug Metab Pharmacokinet. 29(1): 25-29. (2004)