A market, or marketplace, is a location where people regularly gather for the purchase and sale of provisions, livestock, and other goods. In different parts of the world, a market place may be described as a souk (from the Arabic), bazaar (from the Persian), a fixed mercado (Spanish), or itinerant tianguis (Mexico), or palengke (Philippines). Some markets operate daily and are said to be permanent markets while others are held once a week or on less frequent specified days such as festival days and are said to be periodic markets.The form that a market adopts is dependent on the population, culture, ambient and geographic conditions of the market's locality.
Markets have existed for as long as humans have engaged in trade. The earliest bazaars are believed to have originated in Persia, and spread to the rest of the Middle East and Europe from there. Documentary sources suggesting that zoning policies confined trading to particular parts of a city from around 3,000 BCE, creating the conditions necessary for the emergence of a bazaar. Middle Eastern bazaars were typically long strips with stalls on either side and a covered roof designed to protect traders and purchasers from the fierce sun. In Europe, informal, unregulated markets gradually made way for a system of formal, chartered markets from the 12th century. Throughout the Medieval period, increased regulation of market place practices, especially weights and measures, gave consumers confidence in the quality of market goods and the fairness of prices. Around the globe, markets have evolved in different ways depending on local ambient conditions, especially weather, tradition and culture. In the Middle East, markets tend to be covered, to protect traders and shoppers from the sun. In milder climates, markets are often open air. In Asia, a system of morning markets trading in fresh produce and night markets trading in non-perishables is a frequently occuring model.
In many countries, shopping at a local market is a standard feature of daily life. Given the market's role in ensuring food supply for a population, markets are often highly regulated by a central authority. In many places, designated market places have become listed sites of historic and architectural signifance and represent part of a town or nation's cultural assets. For these reasons, they are often popular tourist destinations.
The term, 'market' comes from the Latin 'mercatus' (market place). The earliest recorded use of the term, 'market' in English is in the Anglo-Saxon Chronicle of 963, a work that was created during the reign of Alfred the Great (r. 871-899) and subsequently distributed, copied throughout English monasteries. The exact phrase was "Ic wille þæt markete beo in þe selue tun," which roughly translates as "I want to be at that market in the good town." 
Markets have existed since ancient times.  Open air, public markets were known in ancient Babylonia, Assyria, Phoenecia, Egypt and on the Arabian peninsula. In antiquity, markets were typically situated in the town's centre. The market was surrounded by alleyways occupied by skilled artisans, such as metal-workers, leather workers and carpenters. These artisans may have sold wares directly from their premises, but also prepared goods for sale on market days. 
In the Middle-East, documentary sources suggest that a form of bazaar first developed around 3,000 BCE.  Early bazaars occupied a series of alleys along the length of the city, typically stretching from one city gate to a different gate on the other side of the city. The bazaar at Tabriz, for example, stretches along 1.5 kilometres of street and is the longest vaulted bazaar in the world.  Moosavi argues that the Middle-Eastern bazaar evolved in a linear pattern, whereas the market places of the West were more centralised. 
Across ancient Greece market places (agorai) were to be found in most city states, where they operated within the agora (open space).  IBetween 550 and 350 BCE, Greek stallholders clustered together according to the type of goods carried - fish-sellers were in one place, clothing in another and sellers of more expensive goods such as perfumes, bottles and jars were located in a separate building.  The Greeks organised trade into separate zones, all located near the city centre and known as stoa. A freestanding colonnade with a covered walkway, the stoa was both a place of commerce and a public promenade, situated within or adjacent to the agora.  At the market-place (agorai) in Athens, officials were employed by the government to oversee weights, measures, and coinage to ensure that the people were not cheated in market place transactions. The difficult, rocky and mountainous terrain in Greece made it difficult for producers to transport goods or surpluses to local markets, giving rise to a specialised type of retailer (kapeloi) who operated as an intermediary purchasing produce from farmers and transporting it over short distances to the city markets. 
In ancient Rome, trade took place in the forum. Rome had two forums; the Forum Romanum and Trajan's Forum. The latter was a vast expanse, comprising multiple buildings with shops on four levels. The Roman forum was arguably the earliest example of a permanent retail shopfront.  In antiquity, exchange involved direct selling via merchants or peddlers and bartering systems were commonplace. In the Roman world, the central market primarily served the local peasantry. Market stall holders were primarily local primary producers who sold small surpluses from their individual farming activities and also artisans who sold leather-goods, metal-ware and pottery. Consumers were made up of several different groups; farmers who purchased minor farm equipment and a few luxuries for their homes and urban dwellers who purchased basic necessities. Major producers such as the great estates were sufficiently attractive for merchants to call directly at their farm-gates, obviating the producers' need to attend local markets. The very wealthy landowners managed their own distribution, which may have involved importing and exporting. The nature of export markets in antiquity is well documented in ancient sources and archaeological case studies. 
At Pompeii multiple markets served the population of approximately 12,000. Produce markets were located in the vicinity of the Forum, while livestock markets were situated on the city's perimeter, near the amphitheatre. A long narrow building at the north-west corner of the Forum was some type of market, possibly a cereal market. On the opposite corner stood the macellum, thought to have been a meat and fish market. Market stall-holders paid a market tax for the right to trade on market days. Some archaeological evidence suggests that markets and street vendors were controlled by local government. A graffito on the outside of a large shop documents a seven-day cycle of markets; "Saturn's day at Pompeii and Nuceria, Sun's day at Atella and Nola, Moon's day at Cumae ... etc." The presence of an official commercial calendar suggests something of the market's importance to community life and trade.  Markets were also important centres of social life. 
In early Western Europe, markets developed close to monasteries, castles or royal residences. Priories and aristocratic manorial households created considerable demand for goods and services - both luxuries and necessities and also afforded some protection to merchants and traders. These centres of trade attracted sellers which would stimulate the growth of the town. The Domesday Book of 1086 lists 50 markets in England, however, many historians believe this figure underestimates the actual number of markets in operation at the time. In England, some 2,000 new markets were established between 1200 and 1349.  A study on the purchasing habits of the monks and other individuals in medieval England, suggests that consumers of the period were relatively discerning. Purchase decisions were based on purchase criteria such as consumers' perceptions of the range, quality, and price of goods. Such considerations informed decisions about where to make purchases. 
From the 12th century, English monarchs awarded a charter to local Lords to create markets and fairs for a town or village. A charter, protected the town's trading privileges in return for an annual fee. Once a chartered market was granted for specific market days, a nearby rival market could not open on the same days.  Fairs, which were usually held annually, and almost always associated with a religious festival,  traded in high value goods, while regular weekly or bi-weekly markets primarily traded in fresh produce and necessities.  Although a fair's primary purpose was trade, it typically included some elements of entertainment, such as dance, music or tournaments. As the number of markets increased, market towns situated themselves sufficiently far apart so as to avoid competition, but close enough to permit local producers a round trip within one day (about 10 Km).  Some British open-air markets have been operating continuously since the 12th century.
Supervision of weights, measures, food quality and prices was a key consideration for medieval society. Regulations for such matters appeared initially at the local level, but was codified in 15th century England in what became known as the Statute of Winchester. This document outlines the Assizes for 16 different trades, most of which were associated with markets - miller, baker, fisher, brewer, inn-keeper, tallow-chandler, weaver, cordwainer etc. For each trade, regulations covered such issues as fraud, prices, quality, weights and measures and so on. The assize was a formal codification of prior informal codes which had been practised for many years. The courts of assize were granted the power to enforce these regulations. The process of standardizing quality, prices and measures assisted markets to gain the confidence of buyers and made them more attractive to the public. 
Braudel and Reynold have made a systematic study of European market towns between the thirteenth and fifteenth century. Their investigation shows that in regional districts markets were held once or twice a week while daily markets were common in larger cities. Over time, permanent shops began opening daily and gradually supplanted the periodic markets, while peddlers or itinerant sellers continued to fill in any gaps in distribution. The physical market was characterised by transactional exchange. Shops had higher overhead costs, but were able to offer regular trading hours and a relationship with customers and may have offered added value services, such as credit terms to reliable customers. The economy was characterised by local trading in which goods were traded across relatively short distances. Braudel reports that, in 1600, grain moved just 5-10 miles; cattle 40-70 miles; wool and wollen cloth 20-40 miles. However, following the European age of discovery, goods were imported from afar - calico cloth from India, porcelain, silk and tea from China, spices from India and South-East Asia and tobacco, sugar, rum and coffee from the New World. 
Across the boroughs of England, a network of chartered markets sprang up between the 12th and 16th centuries, giving consumers reasonable choice in the markets they preferred to patronise.  However, as the number of charters granted increased, competition between market towns also increased. In response to competitive pressures, towns invested in a reputation for quality produce, efficient market regulation and good amenities for visitors such as covered accommodation. By the thirteenth century, counties with important textile industries were investing in purpose built halls for the sale of cloth. London's Blackwell Hall became a centre for cloth, Bristol became associated with a particular type of cloth known as Bristol red, Stroud was known for producing fine woollen cloth, the town of Worsted became synonymous with a type of yarn; Banbury and Essex were strongly associated with cheeses. 
A sixteenth century commentator, John Leland, described particular markets as "celebrate," "very good and quik," and, conversely, as "poore," "meane," and "of no price." Over time, some products became associated with particular places, providing customers with valuable information about the types of goods, their quality and their region of origin. In this way, markets helped to provide an early form of product branding.  Gradually, certain market towns earned a reputation for providing quality produce. Today, traders and showmen jealously guard the reputation of these historic chartered markets. An 18th century commentator, Daniel Defoe visited Sturbridge fair in 1723 and wrote a lengthy description which paints a picture of a highly organised, vibrant operation which attracted large number of visitors from some distance away. "As for the people in the fair, they all universally eat, drink and sleep in their booths, and tents; and the said booths are so intermingled with taverns, coffee-houses, drinking-houses, eating-houses, cookshops &c, and all tents too, and so many butchers and higglers from all the neighbouring counties come in to the fair every morning, with beef, mutton, fowls, bread, cheese, eggs and such things; and go with them from tent to tent and from door to door, that there is no want of provision of any kind, either dress'd or undress'd." 
In the Middle East, prior to the 10th century, market places were situated on the perimeter of the city and occasionally associated with the caravanserai just outside the city walls. However, when the market place began to become integrated into city structures, it becomes a covered area where traders could buy and sell with some protection from the elements. Markets at Mecca and Medina were known to be significant trade centres in the 3rd century (CE) and the nomadic communities were highly dependent on them for both trade and social interactions.  The Grand Bazaar in Istanbul is often cited as the world's oldest continuously-operating, purpose-built market; its construction began in 1455.
In the Americas, the Spanish conquerers commented on the impressive nature of the local markets in the 15th century. The Mexica (Aztec) market of Tlatelolco was the largest in all the Americas and said to be superior to those in Europe.
There are many different ways to classify markets. One way is to consider the nature of the buyer and the market's place within the distribution system. This leads to two broad classes of market, namely retail market or wholesale markets. The economist, Alfred Marshall classified markets according to time period. In this classification, there are three types of market; the very short period market where the supply of a commodity remains fixed. Perishables, such as fruit, vegetables, meat and fish fall into this group since goods must be sold within a few days and the quantity supplied is relatively inelastic. The second group is the short period market where the time in which the quantity supplied can be increased by improving the scale of production (adding labor and other inputs but not by adding capital). Many non-perishable goods fall into this category. The third category is the long-period market where the length of time can be improved by capital investment. 
Other ways to classify markets include its trading area (local, national or international); its physical format or its produce.
Major physical formats of markets are:
Markets may feature a range of merchandise for sale, or they may be one of many specialist markets, such as:
Markets have featured prominently in artworks, especially amongst the Dutch painters of Antwerp from the 16th century. Pieter Aertsen was known as the "great painter of the market"  Elizabeth Honig argues that painters' interest in markets was in part due to the changing nature of the market system at that time. The public began to distinguish between two types of merchant, the meerseniers which referred to local merchants including bakers, grocers, sellers of dairy products and stall-holders, and the koopman, which described a new, emergent class of trader who dealt in goods or credit on a large scale. This distinction was necessary to separate the daily trade that the general population understood from the rising ranks of traders who operated on a world stage and were seen as quite distant from everyday experience. 
The Grote Market and Sint-Bavokerk, by Gerrit Berckheyde, 1696
Markets have been known in parts of Africa for centuries. An 18th century commentator noted the many markets he visited in West Africa. He provided a detailed description of market activities at Sabi, in the Wydah, (now the part of the Ivory Coast):
In the Republic of Benin, he commented on the exotic foods available for sale at a market there:
The sale of agricultural produce to the formal market is largely controlled by large corporations. Most small, local farmers sell their produce to the informal market, local communities and street vendors.  The main wholesale market is the Horticultural market in Gaborone. The government made some attempts to build markets in the north of the country, but that was largely unsucessful and most commercial buyers travel to Johannesburg or Tshwane for supplies. 
Ethiopia is a major producer and exporter of grains and a number of wholesale markets assist with the distribution and export of such products. Important wholesale markets include: Nekempte and Jaji in the Wollega region, Assela and agure in the Arsi region, Bahir Dar and Bure in the Gojjam region, Dessie and Kombolcha in the Wollo region, Mekele in the Tigray region, Dire Dawa and Harar in the Hararghe region, and Addis Ababa.  Some of the major retail markets in Ethiopia include: Addis Mercato in Addis Ababa, the largest open air market in the country; Chiromedia and Sholla, both in Addis Ababa; Awasa Lake Fish Market in Awasa, Bahir Dar in Bahar Dar and the Saturday market in Axum.
Addis Mercato, Addis Ababa, Ethiopia
Ghanian markets have survived in spite of sometimes brutal measures to eradicate them. In the late 1970s, the Ghanian government used market traders as a scapegoat for its own policy failures which involved food shortages and high inflation. The government blamed traders for failing to observe pricing guidelines and vilified "women merchants". In 1979, the Makola market was dynamited and bulldozed, but within a week the traders were back selling fruit, vegetables and fish, albeit without a roof over their head. 
Kumasi Market in Ghana
Kenya's capital, Nairobi, has several major markets. Wakaluma market is one of the region's largest markets, situated on Haile Selassie Road in central Mvita. Other markets in Nairobi are: Kariakor Market Gikomba Market and Muthurwa market In Mombassa, Kongowea market is also a very large market with over 1500 stalls and covering 4.5 ha.
In Morocco, markets are known as souks, and are normally found in a city's Medina (old city or old quarter). Shopping at a produce market is a standard feature of daily life in Morocco.  In the larger cities, Medinas are typically made up of a collection of souks built amid a maze of narrow streets and laneways where independent vendors and artisans tend to cluster in sections which subsequently become known for a particular type of produce - such as the silvermiths street or the textile district. In Tangiers, a sprawling market fills the many streets of the medina and this area is divided into two sections, known as the Grand Socco and the Petit Socco. The term 'socco' is a Spanish corruption of the Arabic word for souk, meaning marketplace.  These markets sell a large variety of goods; fresh produce, cooking equipment, pottery, silverware, rugs and carpets, leather goods, clothing, accessories, electronics alongside cafes, restaurants and take-away food stalls. The Medina at Fez is the oldest, having been founded in the 9th century.. The Medina at Fez has been named a World Heritage site. Today it is the main fresh produce market and is noted for its narrow laneways and for a total ban on motorized traffic. All produce is brought in and out of the marketplace by donkey or hand-cart. In Marrakesh, the main produce markets are also to be found in the Medina and a colourful market is also held daily in the Jemaa el-Fnaa (main square) where roaming performers and musicians entertain the large crowds that gather there. Marrakesh has the largest traditional Berber market in Morocco.
Namibia has been almost entirely dependent on South Africa for its fresh produce. Dominated by rolling plains and long sand dunes and an unpredictable rainfall, many parts of Namibia are unsuited to growing fruit and vegetables. Government sponsored initiatives have encouraged producers to grow fresh fruit, vegetables, legumes and grains The Namibian Ministry of Agriculture has recently launched a system of fresh produce hubs to serve as a platform for producers to market and distribute their produce. It is anticipated that these hubs will assist in curbing the number of sellers who take their produce to South Africa where it is placed on cold storage, only to be imported back into the country at a later date. 
Fresh produce markets have traditionally dominated the South African food chain, handling more than half of all fresh produce. Although large, vertically integrated food retailers, such as supermarkets, are beginning to make inroads into the supply chain, traditional hawkerss and produce markets have shown remarkable resilience.  The main markets in Johannesburg are: Jozi Real Food Market, Bryanston Organic Market, Pretoria Boeremark specialising in South African delicacies, Hazel Food Market, Panorama Flea Market, Rosebank Sunday Market, Market on Main - a periodic arts market and Neighbourhood Markets.
The "Gambia is Good" initiative was established in 2004 with a view to encouraging a market for locally grown fresh produce rather than imported ones. The plan was designed to "stimulate local livelihoods, inspire entrepreneurship and reduce the environmental and social cost of imported produce." 
A great deal of the produce trade is carried out informally on street corners and many shops are little more than market booths.  However, dedicated open air and covered markets can be found in the larger towns. Notable markets include: the Serekunda Market in Gambia's largest city, Serekunda, which opens from early morning to late at night 7 days a week and trades in produce, live animals, clothing, accessories, jewellery, crafts, second hand goods and souvenirs; The Albert Market in the capital, Banjul which sells fresh produce, colourful, locally designed fabrics, musical instruments, carved wooden masks and other local products. Other interesting markets include: Bakau Fish Market in Bakau; Tanji Fish Market, Tanji, where bightly-painted fishing boats bring in the fish from where it is immediately preserved using traditional methods and prepared for distribution to other West African countries; The Woodcarvers Market in Brikama which boasts the largest concentration of woodcarvers in the country; the Pottery Market in Basse Santa; the Atlantic Road Craft Market at Bakau and the Senegambia Craft Market at Bakau. .
Produce markets in Asia are undergoing major changes as supermarkets enter the retail scene and the growing middle classes acquire preferences for branded goods. Many supermarkets purchase directly from producers, supplanting the traditional role of both wholesale and retail markets. In order to survive, produce markets have been forced to consider value adding opportunities and many retail markets now focus on ready-to-eat food and take-away food. 
South East Asia is noted for its night markets, floating markets and pirate markets (markets that specialise in selling "knock off" copies of designer brands). Some Asian countries have developed unique distribution systems and highly specialised types of market place. Throughout Asia, a wet market refers to a place where fruit, vegetables, fish, seafood and meat products are sold.  Throughout much of Asia, produce markets are known as morning markets due to their hours of operation, while night markets specialise in selling non-perishables including clothing, accessories, local artefacts, souvenirs and and a wide assortment of personal goods.
Bangkok's markets are popular with both locals and visitors. Bangkok boasts the world's largest weekend market in Chatuchak. Floating markets are also typical in Bangkok and other provinces. Vendors not only sell fresh produce from barges, but will also cook meals and snacks on board their vessels for sale to the public. These floating markets are a popular tourist attraction.
In China, the existence of street and wet markets has been known for centuries, however, many of these were restricted in the 1950s and 60s and only permitted to re-open in 1978. The distinction between wholesale and retail markets is somewhat ambiguous in China, since many markets serve both as distribution centres and retail shopping venues. To assist in the distribution of food, more than 9,000 wholesale produce markets operate in China.  Some of these markets operate on a very large scale. For example, Beijing's Xinfadi Wholesale market, currently under renovation, is expected to have a footprint of 112 hectares when complete.  The Beijing Zoo Market (retail market) is a collection of 12 different markets, comprising some 20,000 tenant stall-holders, 30,000 employees and more than 100,000 customers daily. 
China is both a major importer and exporter of fruit and vegetables and is now the world's largest exporter of apples.  In addition to produce markets, China has many specialised markets such as a silk market, clothing markets and an antiques market. China's fresh produce market is undergoing major change. In the larger cities, purchasing is gradually moving to online with door-to-door deliveries.
Some of the more important markets in China include:
Hong Kong relies heavily imports to meet its fresh produce needs. Importers are consequently an important part of the distribution network, and some importers supply directly to retail consumers.  Street markets in Hong Kong are held every day except on a few traditional Chinese holidays like Chinese New Year. Stalls opened at two sides of a street are required to have licenses issued by the Hong Kong Government. The various types of street markets include fresh foods, clothing, cooked foods, flowers and electronics. The earliest form of market was a Gaa si (wet market). Some traditional markets have been replaced by shopping centres, markets in municipal service buildings and supermarkets, while others have become tourist attractions such as Tung Choi Street and Apliu Street. The Central Market, Hong Kong is a grade II listed building.
Taiwan meets most of its produce needs through local production. This means that the country has a very active network of wholesale and retail markets.  According to the Guardian newspaper, Taiwan has "the best night market scene in the world and some of the most exciting street food in Asia." 
The first covered market places in the sub-continent were imported from the Middle East in the tenth century with the arrival of Islam. The caravanserai and covered market structures, known as suqs, first began to appear along the silk routes and were located in the area just outside the city perimeter. Following the tradition established on the Arabian peninsula, India also established temporary-seasonal markets in regional districts. In Rajasthan's Pushkar, an annual camel market was first recorded in the 15th century. However, following the foundation of the Mughal Empire in northern India during the 16th century, this arrangement changed. A covered bazaar or market place became integrated into city structures and was to be found in the city centre.  Markets and bazaars were well known in the colonial era. Some of these bazaars appear to have specialised in particular types of produce. The Patna district, in the 17th century, was home to 175 weaver villages and the Patna Bazaar enjoyed a reputation as a centre of trade in fine cloth. When the Italian writer and traveller, Niccolao Manucci, visited there in 1863, he found many merchants trading in cotton and silk in Patna's bazaars. 
In India today, many different types of market serve retail and commercial clients: 
(1) Wholesale markets
(2) Retail markets
Magh Mela at Prayaga Sangam Uttar Pradesh India is a fair associated with the Sankranti Hindu festival
Margao market, a retail market in Goa
Vegetable market in Chalakudy, India
Gates to the Landa Bazaar, Lahore, India
Mahatma Jyotiba Phule Mandai Market (formerly Crawford Market), Mumbai, c. 1905
New Market, Kolkata, India
Mahatma Gandhi municipal market complex, Tiruchirappalli in Tamil Nadu, India
In Malaysia and Indonesia, the term, Pasar pagi, is used to describe a particular type of wet market, also known as a morning market which typically operates in the mornings, often opening at dawn and closing around midday. The term, Pasar malam refers to a night market which operates from around 5 pm through to approximately 11 pm. 
In parts of Indonesia, jungle produce markets trade in indigenous fruits and vegetables, all of which are gaining popularity as consumers switch to pesticide free-food products. Some of the more nutritional indigenous produce includes fruits such as dabai (Canarium odontophyllum), kembayau (Dacryodes rostrata f. cuspidata), durian nyekak (Durio kutejensis) and durian kuning (Durio raveolens), letup (Passiflora foetida), kepayang (Pangium edule) and tubu (Pycnarrhena tumetacta) and vegetables such as tengang (Gnetum sp.) and riang batu (Begonia chlorosticia), teh kampung (Leucosyke capitellata and tongkat langit (Helminthostachys sp.). 
The main markets in Kuala Lumpur include: Pudu market - rated as KL's largest wet market by the Lonely Planet Guide; Central Market, Kuala Lumpur; Chow Kit Wet Market; Kampong Bahru Pasar Minggu; China Town; Petaling Jaya SS2; Bangsar Baru and Lorong Tuanka Abdul Rahman.
Notable markets in Yogyakarta, include: Pasar Beringharjo - a traditional market; Kranggan Market- a flea market; Pasar Organik Milas - organic and flea market; Malioboro Road - a street market and Yogyakarta Bird Market. .
Drawing heavily on the anthropological literature, Benedicktsson argues that a distinct type of Melanesian market that is substantially different to other Asian markets, can be identified. The key charactertistics of the PNG market are that it is dominated by producer-sellers, most of whom are women. Prices are set at the start of the day's trade, and rarely change. Haggling and aggressive selling are rarely practised. At the end of the day's trade, produce is not cleared, but rather is taken away for the seller's private consumption or is distributed among kin and close family. 
In the Philippines, the word 'palengke' refers to a group of stalls under a covered roof. Locals use palengkes for daily shopping. Public markets are the primary trading centres in the metropolitan cities, however in rural districts, public markets are in a state of disrepair.  Weekend markets are popular for organic and artisanal foods purchases. In addition, a number of farmers' markets have sprung up.  The Cubao Farmers Market, in Quezon City gained international attention following a feature spot on the cable network program, No Reservations, with Anthony Bourdain in 2009.
Although the majority of markets in South Korea are wholesale markets, retail customers are permitted to make purchases in all of them. The Gwangjang Market is the nation's top market and is a popular tourist destination. 
The Queen Victoria Market, Melbourne's central market, opened in 1878. Markets had been operating on the same site prior to the official opening of the "Queen Vic." The Queen Victoria Market site has been listed as an historic place by Heritage Victoria and a number of its buildings are listed as notable buildings on the Historic Building Register of Victoria. The site is currently undergoing a site renewal project. It is a Melbourne landmark, popular with both locals and visitors. Major suburban markets include the Prahran Market and Footscray Market. Periodic farmers' markets are also very popular in Melbourne.
Sydney boasts a number of popular markets. The Rocks market, situated in the Rocks district, near the Sydney Opera House, focuses on crafts, jewellery and leather goods and operates at weekends. Paddy's Market, near Chinatown, is the produce market and operates Wednesday through to Sunday. Haymarket is one of the main produce markets and is located in Flemington. The Sydney Fish Market, in Pyrmont opens from 7am Wednesday through Saturday. Paddington Markets on Oxford Street sells a range of goods from fresh produce through to clothing.
Paris was one of the first European cities to implement a system of formal, centralised and covered market places. Les Halles, a vast centralised wholesale market, was known to be in existence at least by the 13th century when it was expanded, and was only demolished in 1971 to make way for an underground shopping precinct. The French system of organised, designated central retail markets was extensively studied by architects in London with a view to emulating the system and ultimately eradicating the informal supply of produce via street vendors. 
Street markets in Greece are called laikes agores (?????? ??????) in plural, or ????? ????? (laiki agora) in singular, meaning "people's market". They are very common all over Greece, including the capital, Athens, and its suburbs. Regular (weekly) morning markets sell mostly fresh produce from farming cooperatives - fruit, vegetables, fish and flowers/plants. Some household items and prepared foods are often available.
Annual street markets (panigyri(a)) occur around churches on the day of their patron saint. These take place in the evenings and have a more festive character, often involving attractions and food stalls. The goods sold range from clothing and accessories to household items, furniture, toys and trinkets. Athens also has several bazaars/enclosed markets.
In Spain, two types of retail market can be identified; permanent markets and periodic markets. Permanent markets are typically housed in a building dedicated to the use of stallholders and vendors. Periodic markets appear in the streets and plazas on specific days, such as weekends or festival days and most often sell products made by local artisans including leather goods, fashion accessories, especially scarves and costume jewellery. Vendors at periodic markets typically erect tents or canvas awnings to provide some type of temporary cover for themselves and shoppers. Produce markets, farmers' markets and flea markets are all commonplace. In addition, street vendors are a relatively common sight across most parts of Spain. Street vendors roam around in search of a suitable venue such as a plaza, entrance to a railway station or beach front where they lay their goods out on mats. Products sold by street vendors are of highly variable quality.
The first reliable recorded references to markets in Barcelona date to the 10th century. Barcelona, at that time, was a walled city and the first open-air market was held outside the walls, (in the area now known as Plaça de l'Àngel) and a merchant district soon grew up around the market. During the 19th century, numerous covered markets were erected, specifically Santa Caterina Market (1844); San Josep (c. 1840), Llibertat (1875), San Antoni (1882), Barceloneta (1884), Concepció and Hostafrancs (1888), Clot and Poblenou (1889) and Abaceria in Gracia (1892). 
Barcelona residents are well served by the city's 39 produce markets. Every barrio (suburb) has at least one fresh produce market. It is often said that no matter where you find yourself in Barcelona, you are never more than 10 minutes walk from a market. Barcelona's markets attract some 62 million visits yearly, turnover EUR950million and employ 7,500 people. 
Some of the larger produce markets still in operation include: La Boqueria; Mercat del Born - a modernist construction, Mercat de San Antoni located in the barrio, San Antoni; Mercat de San Andreu in San Andreu; Mercat de Santa Caterina in L'Eixample, Mercat de Ninot, in L'Eixample; Mercat de la Concepció also in L'Eixample; Mercat de la Llibertat in Gràcia; Mercat de Sants in Sants-Montjuich; Mercat de Galvany in Sarrià-Sant Gervasi; Mercat de Vall d'Hebron . In addition, Barcelona offers many non-food markets including the street market, La Flor de Las Ramblas, Dominical de Sant Antoni, Encants de Sant Antoni and Encants Barcelona - Fira de Bellcaire.
Fruit display at La Boqueria market in Las Ramblas Barcelona
El Rastro Madrid - the largest flea market
The Mercat or Mercado Central is the main public market in Valencia. Built at the turn of the twentieth century, the building combines Gothic and Art Noveau architectual features. Popular with both locals and visitors, a distinctive feature is the quality of fresh fish and seafood, which once purchased can be taken to the street stalls around the perimeter of the market who will cook it to order. The Mercado de Colón in Eixample, Valencia is also a very popular fresh produce market.
Popular markets in Seville include the Triana market and the Central market housed within the Metropol Parasol complex. In addition, Seville offers many smaller neighbourhood markets such as Mercado de la Calle Feria and Mercado de la Encarnación.
The majority of retail markets are operated by the public sector and administered by local governments. A small number are operated by private groups or individuals. Traders can be licensed to trade on a single pitch but not at a national level or when trading on private land. This piecemeal licensing system has contributed to declining public confidence in the reputation of markets. A voluntary scheme has been set up by The Market People, backed by the National Association of British Market Authorities (NABMA) to address this problem. It provides consumers with traceability of traders and goods as well as the ability to rate and contact the traders. A MarketPASS is issued to an operator or trader, once they have provided proof of identity, insurance and, where required, a hygiene certificate.
A study conducted by the Retail Alliance noted that Britain had 1,124 traditional retail markets, 605 farmers' markets, 26 wholesale markets and more than 45,700 retail traders and that retail markets had an annual turnover of over £3.5 billion while wholesale markets had turnover of £4.1 billion annually. The data also shows that traditional outdoor street markets continue to dominate the market space, but are in decline.  Markets also have significant appeal for tourists and visitors. .
Some researchers make a distinction between traditional markets and gentrified markets. Traditional markets which are primarily held outdoors on specific days, focus on high volume produce sold with low margins. In the gentrified market, the focus is on specialty produce, notably organic foods, hyper-local produce, artisanal products, vintage clothing or designer brands. Whereas traditional markets are in decline, gentrified markets represent a major growth opportunity. 
From the 11th century, the English monarchs awarded a charter to local lords to create markets and fairs for a town or village. A charter granted the lords the right to take tolls from vendors and also afforded some protection to a town from rival markets. Once a chartered market was granted for specific market days, a nearby rival market could not open on the same days. Across the boroughs of England, a network of chartered markets sprang up between the 12th and 16th centuries, giving consumers reasonable choice in the markets they preferred to patronise. Gradually these market towns developed a reputation for quality or for trade in specific types of goods. Today, traders and showmen jealously guard these historic charters.
Between the 13th century and the Great Fire of 1666, London's main market was the Stocks Market, "on the site of the fixed pillory where traders were punished who fell foul of the Assize Courts." The Stocks Market was removed in 1737 as part of Christopher Wren's plans to rebuild the city. New wholesale markets were erected in strategic location and these prospered until well into the 19th century with some continuing until modern times. The wholesale markets were highly controlled, closed environments that were minutely regulated and meticulously planned. These included Smithfield Meat Market (built in 1866), Billingsgate Fish Market (constructed in 1875) and Leadenhall Market (completed in 1881). The retail trade was largely serviced by itinerant street sellers or costermongers. In central London, costermongers worked along designated routes, selling door-to-door or by trading from some 36 unauthorised, but highly organised markets situated along major thorougfares or meeting places such as Whitecross Street, Covent Garden and Leather Lane. In an attempt to regulate street trading, a number of authorised retail markets were built during the 19th century with limited success. Examples of retail markets constructed during this period include: St James, St George's (Southwark), Carnaby, Hungerford, Randall's (Poplar, London), Fitzroy, Finsbury, and the People's Market (Whitechapel), Angela Burdett-Coutts' Market and Columbia Road Market (now a flower market). Retail markets were less successful than their wholesale counterparts and the number of retail markets declined from 24 in 1800 to 17 in 1840. In reality, London's working classes generally preferred the convenience of street trading which continued to thrive until the 20th century. 
Charles Knight devoted an entire section to markets in his pictorial essay, Pictorial Half-hours of London Topography, (1851) in which he identifies the main wholesale markets as the Corn Market; the Coal Exchange; Billingsgate - the main fish market; Smithfield - a cattle market since at least 1150. Retail meat markets include Newgate; Whitechapel; Newgate; Newport, Oxford; St George's and Shepherd's Market in Mayfair. Produce markets included Covent Garden, which Knight considered to be the 'pre-eminent' vegetable market; Farringdon Market between Holborn Hill and Fleet Street; Spitalfields - the largest potato market in London; Portman Market, Hungerford Market and Leadenhall Market- a mixed produce and meat market. In addition, the Skin Market at Bermondsey dealt in leather and hay markets were held at Whitechapel, Cumberland Market, Regent's Park and Smithfield. 
Some examples of street markets operating today include Berwick Street Market, Broadway Market, Camden Market, East Street Market, Petticoat Lane and Portobello Road Market. The most popular for food is Borough Market which sell most fresh produce as well as having a bakery.
Covent Garden market, illustration by George Johann Scharf circa 1820
In Serbo-Croatian, a farmer's market is formally known as tr?nica, and colloquially as pijaca, plac or pazar depending on region and dialect. The markets in large cities are open daily, including Sunday, from around 5 or 6 AM to mid-afternoon. Well-known examples are Dolac in Zagreb and Kaleni? in Belgrade. In smaller towns there is often a market that opens once a week, on a specific day known as pazarni dan.
In the Middle East, markets are known as bazaars or souks. The earliest bazaars are believed to have originated in Persia, and spread to the rest of the Middle East and Europe from there. Documentary sources suggest that zoning policies confined trading to particular parts of a city from around 3,000 BCE, creating the conditions necessary for the emergence of a bazaar. 
In the ancient cities of Iran, three types of bazaar have been identified; periodic bazaars, urban bazaars and local bazaars. Periodic bazaars could be organised anywhere and typically took place in open spaces and traded in specialities such as handicrafts, clothing, livestock and foodstuffs. These took place at regular intervals such as monthly or yearly. Urban bazaars were held in covered public walkways with shops or stores on both sides. Its architecture varied according to local conditions including climate, culture and the economic power of the city in which it was situated. Urban bazaars were places for commercial, social and cultural interactions. Local bazaars, held in specific districts of larger cities, were similar to urban bazaars, but on a smaller scale with fewer shops. 
In pre-Islamic Arabia, markets took on two forms, permanent urban markets and temporary, seasonal markets often located in regional districts. Gradually, markets or bazaars gradually became central features of urban towns and were relocated to the city centre. Permanent markets are mentioned frequently in ancient literary sources. 
Markets with historical or architectural signifiance include:
Street markets are called pazar in Turkish and usually named after the name of the day since they are only installed at around 05:00 on that specific day and ended on same day around 18:00, in every week. Every district in Turkey has its own open market where people can choose and buy from a very wide range of products, from fresh fruits and vegetables to clothing, from traditional white cheese (which some people may consider feta-like) to household items. In Istanbul area Wednesday Pazar of Fatih district, Tuesday Pazar of Kad?köy and Friday Pazar of Ortaköy are the most famous and crowded open markets of the city.
A market with shops or permanent stalls is called "çar??" and may include covered streets that are closed at night. Famous examples include the Kapal?çar?? (Grand Bazaar) and Spice Bazaar in Istanbul.
Historic markets that have been converted to other uses include:
In the United States, the term public market is often used for a place where vendors or merchants meet at the same location on a regular basis. A public market has a sponsoring entity that has legal and financial responsibility to oversee operations and, sometimes, provides facilities to house the market activity. Public markets may incorporate the traditional market activity - the sale of fresh food from open stalls - and may also offer a wide range of different products. Public markets may incorporate elements of specialized markets such as farmers markets, craft markets, and antique markets. Traditionally public markets in the US were owned and operated by city governments, but this is no longer the case.
Postcard showing city market in Grand Rapids, Michigan, about 1910