|Comune di Parma|
Palazzo del Governatore
|o Mayor||Federico Pizzarotti (Independent)|
|o Total||260.77 km2 (100.68 sq mi)|
|Elevation||55 m (180 ft)|
|Population (31 July 2017)|
|o Density||750/km2 (1,900/sq mi)|
|Demonym(s)||(it) Parmigiani (Pram'zan) (Parmensi (Arijoz) are
called the province's inhabitants)
|Time zone||CET (UTC+1)|
|o Summer (DST)||CEST (UTC+2)|
|Patron saint||Sant'Ilario di Poitiers, Sant'Onorato, San Rocco|
|Saint day||January 13|
Parma (['parma] listen (help·info)) (Emilian: Pärma) is a city in the northern Italian region of Emilia-Romagna famous for its prosciutto (ham), cheese, architecture, music and surrounding countryside. It is home to the University of Parma, one of the oldest universities in the world. Parma is divided into two parts by the stream of the same name. The district on the far side of the river is Oltretorrente. Parma's Etruscan name was adapted by Romans to describe the round shield called Parma.
Parma was already a built-up area in the Bronze Age. In the current position of the city rose a terramare. The "terramare" (marl earth) were ancient villages built of wood on piles according to a defined scheme and squared form; constructed on dry land and generally in proximity to the rivers. During this age (between 1500 BC and 800 BC) the first necropolis (on the sites of the present-day Piazza Duomo and Piazzale della Macina) were constructed.
The city was most probably founded and named by the Etruscans, for a parma (circular shield) was a Latin borrowing, as were many Roman terms for particular arms, and Parmeal, Parmni and Parmnial are names that appear in Etruscan inscriptions. Diodorus Siculus (XXII, 2,2; XXVIII, 2,1) reported that the Romans had changed their rectangular shields for round ones, imitating the Etruscans. Whether the Etruscan encampment was so named because it was round, like a shield, or whether its situation was a shield against the Gauls to the north, is uncertain.
The Roman colony was founded in 183 BC, together with Mutina (Modena); 2,000 families were settled. Parma had a certain importance as a road hub over the Via Aemilia and the Via Claudia. It had a forum, in what is today the central Garibaldi Square. In 44 BC, the city was destroyed, and Augustus rebuilt it. During the Roman Empire, it gained the title of Julia for its loyalty to the imperial house.
The city was subsequently sacked by Attila, and later given by the Germanic king Odoacer to his followers. During the Gothic War, however, Totila destroyed it. It was then part of the Byzantine Exarchate of Ravenna (changing its name to Chrysopolis, "Golden City", probably due to the presence of the imperial treasury) and, from 569, of the Lombard Kingdom of Italy. During the Middle Ages, Parma became an important stage of the Via Francigena, the main road connecting Rome to Northern Europe; several castles, hospitals and inns were built in the following centuries to host the increasing number of pilgrims who passed by Parma and Fidenza, following the Apennines via Collecchio, Berceto and the Corchia ranges before descending the Passo della Cisa into Tuscany, heading finally south toward Rome.
Under Frankish rule, Parma became the capital of a county (774). Like most northern Italian cities, it was nominally a part of the Holy Roman Empire created by Charlemagne, but locally ruled by its bishops, the first being Guibodus. In the subsequent struggles between the Papacy and the Empire, Parma was usually a member of the Imperial party. Two of its bishops became antipopes: Càdalo, founder of the cathedral, as Honorius II; and Guibert, as Clement III. An almost independent commune was created around 1140; a treaty between Parma and Piacenza of 1149 is the earliest document of a comune headed by consuls. After the Peace of Constance (1183) confirmed the Italian communes' rights of self-governance, long-standing quarrels with the neighbouring communes of Reggio Emilia, Piacenza and Cremona became harsher, with the aim of controlling the vital trading line over the Po River.
The struggle between Guelphs and Ghibellines was a feature of Parma too. In 1213, her podestà was the Guelph Rambertino Buvalelli. Then, after a long stance alongside the emperors, the Papist families of the city gained control in 1248. The city was besieged in 1247-48 by Emperor Frederick II, who was however crushed in the battle that ensued.
Parma fell under the control of Milan in 1341. After a short-lived period of independence under the Terzi family (1404-1409), the Sforza imposed their rule (1440-1449) through their associated families of Pallavicino, Rossi, Sanvitale and Da Correggio. These created a kind of new feudalism, building towers and castles throughout the city and the land. These fiefs evolved into truly independent states: the Landi governed the higher Taro's valley from 1257 to 1682. The Pallavicino seignory extended over the eastern part of today's province, with the capital in Busseto. Parma's territories were an exception for Northern Italy, as its feudal subdivision frequently continued until more recent years. For example, Solignano was a Pallavicino family possession until 1805, and San Secondo belonged to the Rossi well into the 19th century.
Between the 14th and the 15th centuries, Parma was at the centre of the Italian Wars. The Battle of Fornovo was fought in its territory. The French held the city in 1500-1521, with a short Papal parenthesis in 1512-1515. After the foreigners were expelled, Parma belonged to the Papal States until 1545.
In that year the Farnese pope, Paul III, detached Parma and Piacenza from the Papal States and gave them as a duchy to his illegitimate son, Pier Luigi Farnese, whose descendants ruled in Parma until 1731, when Antonio Farnese (1679-1731), last male of the Farnese line, died. In 1594 a constitution was promulgated, the University enhanced and the Nobles' College founded. The war to reduce the barons' power continued for several years: in 1612 Barbara Sanseverino was executed in the central square of Parma, together with six other nobles charged of plotting against the duke. At the end of the 17th century, after the defeat of Pallavicini (1588) and Landi (1682) the Farnese duke could finally hold with firm hand all Parmense territories. The castle of the Sanseverino in Colorno was turned into a luxurious summer palace by Ferdinando Bibiena.
In the Treaty of London (1718) it was promulgated that the heir to the combined Duchy of Parma and Piacenza would be Elisabeth Farnese's elder son with Philip V of Spain, Don Carlos. In 1731, the fifteen-year-old Don Carlos became Charles I Duke of Parma and Piacenza, at the death of his childless great uncle Antonio Farnese. In 1734, Charles I conquered the kingdoms of Naples and Sicily, and was crowned as the King of Naples and Sicily on 3 July 1735, leaving the Duchy of Parma to his brother Philip (Filippo I di Borbone-Parma). All the outstanding art collections of the duke's palaces of Parma, Colorno and Sala Baganza were moved to Naples.
Parma was under French influence after the Peace of Aachen (1748). Parma became a modern state with the energetic action of prime minister Guillaume du Tillot. He created the bases for a modern industry and fought strenuously against the church's privileges. The city lived a period of particular splendour: the Biblioteca Palatina (Palatine Library), the Archaeological Museum, the Picture Gallery and the Botanical Garden were founded, together with the Royal Printing Works directed by Giambattista Bodoni, aided by the Amoretti Brothers as skilled and inspired punchcutters.
During the Napoleonic Wars (1802-1814), Parma was annexed to France and made capital of the Taro Département. Under its French name Parme, it was also created a duché grand-fief de l'Empire for Charles-François Lebrun, duc de Plaisance, the Emperor's Arch-Treasurer, on 24 April 1808 (extinguished 1926).
After the restoration of the Duchy of Parma by the 1814-15 Vienna Congress, the Risorgimento's upheavals had no fertile ground in the tranquil duchy. In 1847, after Marie Louise, Duchess of Parma's death, it passed again to the House of Bourbon, the last of whom was stabbed in the city and left it to his widow, Luisa Maria of Berry. On 15 September 1859 the dynasty was declared deposed, and Parma entered the newly formed province of Emilia under Luigi Carlo Farini. With the plebiscite of 1860 the former duchy became part of the unified Kingdom of Italy.
The loss of the capital role provoked an economic and social crisis in Parma. It started to recover its role of industrial prominence after the railway connection with Piacenza and Bologna of 1859, and with Fornovo and Suzzara in 1883. Trade unions were strong in the city, in which a famous General Strike was declared from 1 May to 6 June 1908. The struggle with Fascism had its most dramatic moment in the August 1922, when the regime officer Italo Balbo attempted to enter the popular quarter of Oltretorrente. The citizens organized into the Arditi del Popolo ("People's champions") and pushed back the squadristi. This episode is considered the first example of Resistance in Italy.
During World War II, Parma was a strong centre of partisan resistance. The train station and marshalling yards were targets for high altitude bombing by the Allies in the spring of 1944. Much of the Palazzo della Pilotta -- situated not far (half a mile) from the train station -- was destroyed. Along with it also Teatro Farnese and part of Biblioteca Palatina were destroyed by Allied bombs. Several other monuments were also damaged: Palazzo del Giardino, Steccata and San Giovanni churches, Palazzo Ducale, Paganini theater and the monument to Verdi. However Parma did not see widespread destruction during the war. Parma was liberated from the German occupation (1943-1945) on 26 April 1945 by the partisan resistance and the Brazilian Expeditionary Force.
In Parma, the average annual high temperature is 17 °C (63 °F), the annual low temperature is 9 °C (48 °F), and the annual precipitation is 777 millimetres (30.59 inches).
The following data comes from the weather station located at the University in the city center:Affected by the urban heat island phenomenon. Parma has a four-season humid subtropical climate with heavy continental influences due to the city's inland position. Relatively nearby coastal areas like Genoa have far milder climates with cooler summers and milder winters, with the mountains separating Parma from the mediterranean acting as a barrier to the sea air.
|Climate data for Parma (city center)|
|Average high °C (°F)||4.1
|Daily mean °C (°F)||1.3
|Average low °C (°F)||-1.5
|Average precipitation mm (inches)||57
|Source: Archivio climatico Enea-Casaccia (1961-1990)|
|ISTAT 1 January 2016|
|18 years old and under||16.46%||17.45%|
|65 years old and over||22.64%||22.04%|
|Births/1,000 people||8.62 b||8.01 b|
|Country of birth||Population|
On 1 January 2016 there were 192,836 resident citizens in Parma, of whom 47.64% were male and 52.36% were female. Minors (children aged 18 and younger) totalled 16.46% of the population compared to pensioners who numbered 22.64%. This compares with the Italian average of 17.45% and 22.04% respectively. In the fourteen years between 2002 and 2016, the population of Parma experienced 17.72% growth, while Italy as a whole grew by 6.45%. In the same period foreigne born residents in Parma experienced +385.02% growth, while in Italy growth was of +274.75%.  The current birth rate of Parma is 8.62 births per 1,000 inhabitants compared to the Italian average of 8.01 births.
As of 1/1/2016Italian. The largest foreign group came from other parts of Europe (namely Moldova, Romania, Albania, and Ukraine: 6.45%), followed by Sub-Saharan Africa (namely Ghana, Nigeria and Ivory Coast: 1.81%), North Africa (namely Morocco and Tunisia: 1.46%) and the Philippines: 1.33., 84.09% of the population was
Parma is famous for its food and rich gastronomical tradition: Parmigiano Reggiano cheese (also produced in Reggio Emilia), Prosciutto di Parma (Parma ham). Parma also claims several stuffed pasta dishes like "tortelli d'erbetta" and "anolini in brodo".
In 2004 Parma was appointed the seat of the European Food Safety Authority (EFSA). Parma also has two food multinationals, Barilla and Parmalat and a food tourism sector represented by Parma Golosa and Food Valley.
Alberi, Baganzola, Bedonia, Beneceto, Borgo Val di Taro, Botteghino, Ca'Terzi, Calestano, Carignano, Carpaneto, Cartiera, Casalbaroncolo, Casalora di Ravadese, Casaltone, Case Capelli, Case Cocconi, Case Crostolo, Case Nuove, Case Rosse, Case Vecchie, Casino dalla Rosa, Casagnola, Castelletto, Castelnovo, Cervara, Chiozzola, Coloreto, Corcagnano, Eia, Fontanini, Fontanellato, Gaione, Ghiaiata Nuova, Il Moro, La Catena, La Palazzina, Malandriano, Marano, Marore, Martorano, Molino di Malandriano, Osteria San Martino, Panocchia, Paradigna, Pedrignano, Pilastrello, Pizzolese, Ponte, Porporano, Pozzetto Piccolo, Quercioli, Ravadese, Ronco Pascolo, Rosa, San Pancrazio, San Prospero, San Ruffino, San Secondo, Sissa, Soragna, Tizzano Val Parma, Valera, Viarolo, Viazza, Vicofertile, Vicomero, Vigatto, Vigheffio, Vigolante.
Parma Calcio 1913, founded in 2015, is a Serie B (second division) football club. It replaced Parma F.C., which went bankrupt in 2015. It plays in the city's Stadio Ennio Tardini, which opened in 1923 and seats up to 23,000.
Parma's other sport team is the rugby union club Zebre which competes in Pro14, one of the top rugby competitions in the world. Parma also is home to two rugby union teams in the top national division, Overmach Rugby Parma and SKG Gran Rugby.
Aeroporto Internazionale di Parma, Parma's airport, offers commercial flights to cities in a number of European countries.