Toyo Suisan
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Toyo Suisan
Toyo Suisan Kaisha, Ltd.
Native name
Public KK
Traded as TYO: 2875
ISIN JP3613000003
Industry Food processing
Founded (March 25, 1953; 64 years ago (1953-03-25))
Founder Kazuo Mori
Headquarters Konan, Minato-ku, Tokyo 108-8501, Japan
Area served
Worldwide
Key people
Tsutsumi Yin
(Chairman)
Masanari Imamura
(President)
Products
Brands Maruchan
Revenue

IncreaseJPY 383.2 billion (FY 2015)

(US$ 3.4 billion) (FY 2015)
Profit

Increase JPY 18.3 billion (FY 2015)

(US$ 163 million) (FY 2015)
Number of employees
4,696 (consolidated as of March 31, 2016)
Website Official website
Footnotes / references
[1][2]

Toyo Suisan Kaisha, Ltd. (, T?y? Suisan Kabushiki-gaisha) or just Toyo Suisan (?, T?y? Suisan), is a Japanese company specializing in ramen noodles, through its Maruchan brand, seafood and frozen and refrigerated foods.[3] It is the fourth largest transnational seafood corporation.[4]

History

It was established in 1953 by Kazuo Mori as an exporter, domestic buyer and distributor of marine products. The Company entered the cold-storage business in 1955 and began producing and selling such processed marine food products as fish sausage in 1956.

Toyo Suisan and its consolidated subsidiaries subsequently expanded operations into such other business fields as instant noodles, fresh noodles and frozen foods.

At present, besides consumer foods for home use, they have a diverse range of easy-preparation food products for the commercial food service industry, including restaurants, specialty stores and industrial food service.[4]

Operations

The company operates three companies in the United States: Maruchan, Inc. in Irvine, California, Maruchan Virginia, Inc. in Richmond, Virginia, and Maruchan Texas, Inc. in Von Ormy, Texas.

Products

Instant Noodles: the series of Japanese instant cup noodles, represents one of the best-selling products, other products include: non-fried noodles, and vertical-type cup series of instant noodles

Fresh Noodles: Toyo Suisan's fresh noodles command the top share of the fresh noodle market in Japan. Introduced in 1975, Sanshoku ("three pack") Yakisoba are the top-selling fresh noodles in Japan. Sanshoku Udon noodles (shelf life 15 days), and Mukashi Nagara No Chuka Soba noodles, are among the other products.

References

  1. ^ "Company Data" (in Japanese). Toyo Suisan Kaisha. Retrieved 2017. 
  2. ^ "Company Profile". Nikkei Asian Review. Nikkei Inc. Retrieved 2017. 
  3. ^ "?." Toyo Suisan/Maruchan. Retrieved on September 28, 2009.
  4. ^ a b OECD (April 14, 2010). Globalisation in Fisheries and Aquaculture: Opportunities and Challenges. OECD Publishing. p. 113. ISBN 978-92-64-07492-7. 

External links


  This article uses material from the Wikipedia page available here. It is released under the Creative Commons Attribution-Share-Alike License 3.0.


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